Bioenergy and Biofuels

Research is currently focusing on the transformation of new raw materials into biofuels. To date, yeast is the best micro-organism to produce alcoholic fermentation from simple sugars. Humans, with centuries of experience in this field in baking, wine-making or brewing, have very effective strains available to them. They are now used to make biofuels from renewable agricultural products - beet, sugar cane, molasses and other amylased products. Research is currently focusing on the transformation of new raw materials into biofuels.



  • Design and Development of Microbial Fuel Cells
  • Third Generation Biofuels
  • Super Yeast

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